This Is TASTE
If you're a fan of smart and lively conversations about food, home cooking, and culture, this is the place. We interview the most interesting characters in the world of food, media, and cookbooks and release episodes several times a month. The program is hosted by TASTE editors Aliza Abarbanel and Matt Rodbard, and is sometimes recorded live at Rizzoli Bookstore in New York City. Visit TASTE online: tastecooking.com
Alma Avalle • Bon Appétit • Apr 10, 2023
"I leave with a whole lot more knowledge about the person and their work. It’s one of the few podcasts where I listen to every episode and where I always reach the end."