The Recipe with Kenji and Deb

Publisher:
Deb Perelman, Kenji López-Alt

The Recipe with Kenji and Deb

5.0/5

Critic Rating

Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on...


Critic Reviews

Score: 5

Brendan Menapace • Esquire Mar 13, 2024

"The Recipe is accessible to the common person who doesn’t yet have an extensive (and expensive) collection of knives, but has plenty of them saved in an online shopping cart along with a nice apron or two. The podcast is still in its very early days, too, so now’s the time to jump in and Julie & Julia your way along with them each week."

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Score: 5

Devin • Podstack Mar 4, 2024

"Using mac and cheese as the recipe for the first episode of this show was deceptively smart. It seems like a simple thing to talk about, but you end up getting varying degrees of complexity and variety of flavours throughout the episode. "

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Score: 5

Stephen O. • Podcast Delivery Feb 26, 2024

"As seasoned a thought-provokers and taste bud tempters, Kenji and Deb make sure none of this podcast's calories are empty and are sure to have your back in the kitchen. …"

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